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Masaryk cuisine

06.09.2016 - 17.09.2016

Dear guests,

we have prepared for you another gastronomic event, at which our chefs are going to be cooking meals, whose foundations were laid at the beginning of the last century, when these delicacies were being prepared by our grandmothers.

50g Rabbit terrine wrapped in bacon with hazel nuts, apricot sauce 105 CZK

0,2l Mushroom cappuccino with bacon stick 65 CZK

Main dishes
170g Pike perch fillet with lemon thyme gooseberry sauce with whiskey, fennel-pear salad 275 CZK

200g Fillet of pheasant breast with rosehip sauce polenta croquettes with candied orange 295 CZK

300g Duck leg confit with pumpkin cabbage with cranberries, chestnut dumplings 235 CZK

100g Baked pastry ravioli stuffed blackberries wrapped in gingerbread with walnuts and vanilla cream with rum 95 CZK

Reservation please call on the + 420 545 176 565 or write to info@sunset-restaurant.cz

Sunset restaurant team is looking forward to your visit