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St. Martin‘s feast

08.11.2017 - 15.11.2017

Starter
70g Dried goose breast
with pear chutney and honey buischite 125 CZK


Soup
0,25l Duck soup
with beans, cabbage, potatoes and sour cucumber 65 CZK


Main dish
400g Roasted goose leg on honey
with sour white cabbage and potato pancake 295 CZK


350g Roast duck leg with red cabbage
homemade potato dumplings with lentils 265 CZK


200g Goose breast sous vide, potato-celery purée
port wine sauce 325 CZK

Dessert
100g Cottage cheese cake
with apples and blueberry foam 85 CZK

 


We look forward to your visit and enjoy your meal.


Reservations and information call 545 176 565 or email to
info@sunset-restaurant.cz.