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St. Valentine´s Day

14.02.2018 - 14.02.2018

5 course St. Valentine´s tasting menu

cold starter
Foie Gras, pomegranate, pistachio powder
marinated Clementines in Marsala


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soup
Celery creamy soup
with truffle oil and port wine


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first dish
Sturgeon
caviar Beurre blanc with potato gnocchi with mango


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second dish
Veal fillet mignon
stewed artichoke, roasted garlic


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dessert
Mousse of white and dark chocolate
maracuja line, raspberry powder


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Price menu is 849 CZK for person.

 


Reservations please call tel. 545 176 565 or write e-mail
on info@sunset-restaurant.cz


We recommend that you make a reservation in advance 14 days