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St. Martin‘s feast

07.11.2019 - 14.11.2019

60g Goose terrine with figs sauce and frisée salad 125 CZK

0,2l Goose “kaldoun” with offal, vegetable
and noodles 75 CZK

Main dishes
300g Confit goose leg, baked white cabbage, red cabbage
with apple, Carlsbad and breaded dumplings 325 CZK

250g Confit duck leg, kale cabbage, potato dumplings,
Viennese onion 275 CZK

200g Grilled sous-vide goose breast,
poptato-dumplings purée, glazzed shallots 295 CZK

3ks “Lokše” with plum jam and cinnamon sugar 105 CZK


We look forward to your visit and enjoy your meal.

Reservations and information call 602 135 481
or email to info@sunset-restaurant.cz.

Upcoming events can be seen on the facebook or on our website.