St. Martin‘s feast
60g Goose terrine with figs sauce and frisée salad 125 CZK
0,2l Goose “kaldoun” with offal, vegetable
and noodles 75 CZK
300g Confit goose leg, baked white cabbage, red cabbage
with apple, Carlsbad and breaded dumplings 325 CZK
250g Confit duck leg, kale cabbage, potato dumplings,
Viennese onion 275 CZK
200g Grilled sous-vide goose breast,
poptato-dumplings purée, glazzed shallots 295 CZK
3ks “Lokše” with plum jam and cinnamon sugar 105 CZK
We look forward to your visit and enjoy your meal.
Reservations and information call 602 135 481
or email to firstname.lastname@example.org.
Upcoming events can be seen on the facebook or on our website.