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St. Martin‘s feast

07.11.2019 - 14.11.2019

Starter
60g Goose terrine with figs sauce and frisée salad 125 CZK


Soup
0,2l Goose “kaldoun” with offal, vegetable
and noodles 75 CZK


Main dishes
300g Confit goose leg, baked white cabbage, red cabbage
with apple, Carlsbad and breaded dumplings 325 CZK


250g Confit duck leg, kale cabbage, potato dumplings,
Viennese onion 275 CZK


200g Grilled sous-vide goose breast,
poptato-dumplings purée, glazzed shallots 295 CZK


Dessert
3ks “Lokše” with plum jam and cinnamon sugar 105 CZK

 


We look forward to your visit and enjoy your meal.


Reservations and information call 602 135 481
or email to info@sunset-restaurant.cz.


Upcoming events can be seen on the facebook or on our website.