we would like to invite you to a venison feast.
The autumn time has started, so we have created a seasonal
menu that consists typical food for this season.
Therefore, come and taste the specialties of the game.
50g Deer terrine with nuts
apricot chutney, chocolate sauce 135 CZK
0,2l Venison goulash soup with potato
and roasted root vegetable 75 CZK
150g Steak from deer loin „sous-vide“
marinated in rosemary, chanterelle sauce
with white wine, carrot rösty 425 CZK
150g Venison ragout with juniper
and macerated plums, almonds croquette 295 CZK
150g Roebuck schnitzels in thyme breadcrumbs
potato salad with apple and yoghurt 285 CZK
150g Boar rump with rose-hip sauce
stuffed with root vegetable and speck,
bread-chestnuts dumplings 275 CZK
150g Deer loin “Wellington”
stuffed with mushrooms and herbs wrapped
in dry cured ham and puff pastry,
sweet potatoes with nuts syrup 425 CZK
2pc Homemade slapjack
sour cream with blueberries 105 CZK
We look forward to your visit and enjoy your meal.
Reservations and information call 602 135 481 or email to
Upcoming events can be seen on the facebook or on our website.