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St. Martin‘s feast

07.11.2018 - 14.11.2018

Starter
100g Duck livers baked in lard with rosemary
rustic bread 105 CZK


Soup
0,25l Goose kaldoun
with offal, vegetable and noodles 69 CZK


Main dishes
300g Baked goose leg, red and sauerkraut, homemade
bread and potato dumplings 325 CZK


150g Goose roulade stuffed with mushrooms
and dried plums, sauerkraut, potato pancake 285 CZK


250g Baked duck leg kachní stehno, red and sauerkraut
homemade bread and potato dumplings 265 CZK


Dessert
100g Potato gnocchi with poppy seed, sugar
and butter 105 CZK

 

We look forward to your visit and enjoy your meal.


Reservations and information call 545 176 565 or email to
info@sunset-restaurant.cz.


Upcoming events can be seen on the facebook or on our website.