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St. Martin‘s feast

08.11.2017 - 15.11.2017

70g Dried goose breast
with pear chutney and honey buischite 125 CZK

0,25l Duck soup
with beans, cabbage, potatoes and sour cucumber 65 CZK

Main dish
400g Roasted goose leg on honey
with sour white cabbage and potato pancake 295 CZK

350g Roast duck leg with red cabbage
homemade potato dumplings with lentils 265 CZK

200g Goose breast sous vide, potato-celery purée
port wine sauce 325 CZK

100g Cottage cheese cake
with apples and blueberry foam 85 CZK


We look forward to your visit and enjoy your meal.

Reservations and information call 545 176 565 or email to